Bulgarian Tarator is a classic appetizer from the country. Unlike its related counterparts in Greece and Turkey, in Bulgaria, it is typically served as a soup. This version comes from the town of Yambol and is served without walnuts and uses dill as a flavor.
Bulgarian Tarator is a classic appetizer from the country. Unlike its related counterparts in Greece and Turkey, in Bulgaria it is typically served as a soup. This recipe comes from Northern Bulgaria.
Justin Bunch | CityscapeTravel
This recipe from the Palatinate for Metzelsuppe or Sausage Soup is a hearty meat stew made with sausage broth. This version uses the characteristics of liver and blood sausage to form a rich and hearty soup.
Justin Bunch | CityscapeTravel
This recipe from Baden for Metzelsuppe or Sausage Soup is a hearty meat stew made with sausage broth. It's flavored with dried fruit and rich spices and would have been traditionally served during community festivals.
Wikipedia
A dessert recipe for those late summer evenings in the hills of Alsace. Fruit soups are common across Europe, and in the Upper Rhine Valley, Plums play an outsized role in the local cuisine.