This recipe from the Palatinate for Metzelsuppe or Sausage Soup is a hearty meat stew made with sausage broth. This version uses the characteristics of liver and blood sausage to form a rich and hearty soup.
Justin Bunch | CityscapeTravel
Tag: Sausage
Justin Bunch | CityscapeTravel
Justin Bunch | CityscapeTravel
Sausage Broth Soup (Badischer Metzelsuppe)
This recipe from Baden for Metzelsuppe or Sausage Soup is a hearty meat stew made with sausage broth. It's flavored with dried fruit and rich spices and would have been traditionally served during community festivals.
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Strasbourg Salad
The South German Wurstsalat is a tart and vinegar-based salad made from strips of sausage. Different regional variations will add different ingredients, such as pickles or cheese.
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Alsatian Wurstsalat
The South German Wurstsalat is a tart and vinegar-based salad made from strips of sausage. Different regional variations will add different ingredients, such as pickles or cheese.
Justin Bunch | CityscapeTravel
“Heaven and Earth” – German Black Pudding
Himmel und Erde or Heaven and Earth refers to the two kinds of potatoes in the dish, the sky apples, i.e., apples from trees, and earth apples, i.e., potatoes. It is essentially mashed potatoes with blood sausages, either as a puree or fried. A common dish from the Rhineland in Germany, it was once a staple of working class households.