Chard is a leafy vegetable native to the shores of Sicily, yet it has an enduring association with Switzerland. Considered an essential part of the farmer's garden, it was typically used as animal feed, with the leftover stalks added to evening stews. This recipe is a sophisticated interpretation of the original peasant dish, with the combination of Chard and Saffron frequently used in tarts and casseroles.
Potato Salad (Württemberg)
This is a family recipe from the Swabian Alps in Württemberg. It is a simple potato salad recipe with a vinegar base and a strong flavor.
Potato Salad (Upper Hessen)
This is a simple variant of the typical German mayonnaise-based potato salad. This particular recipe comes from Upper Hessen.
Frankfurt Style Potato Salad
Potato salad is a German staple food with endless regional variations.