Wikipedia

Fuldaer Rabbit Stew (Dippehas)

Rabbit was once far more common than chicken in working and middle-class kitchens in the previous century. Its simple flavor and ease of cooking made it a staple. Today, chicken has largely supplanted rabbit in our diet, and recipes for it have disappeared from our cookbooks. This is a local variant of the classic German dish from the town of Fulda. As an ancient Catholic stronghold in a traditionally Protestant region, it had close ties to Franconia, which influenced the spices in this dish.

Wikipedia

German Rabbit Stew (Dippehas)

Rabbit was once far more common than chicken in working and middle-class kitchens in the previous century. Its simple flavor and ease of cooking made it a staple. Today, chicken has largely supplanted rabbit in our diet, and recipes for it have disappeared from our cookbooks. This is a classic German dish from Hessen and Franconia. Its name translates to literally "rabbit in a pot" in the Hessen dialect.