The duck was a common peasant food throughout history and entered middle and upper-class diets in the 19th century. This roast uses apples and apple wine to fill, making for a regional dish from the Frankfurt area.

The duck was a common peasant food throughout history and entered middle and upper-class diets in the 19th century. This roast uses apples and apple wine to fill, making for a regional dish from the Frankfurt area.
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