This is a traditional recipe from the Champagne region of France, where the local soft cheese is used as the base for a pizza-like tart of mushrooms and cream.
Mushroom Cheese Sauce (Fondue de Champignons au Chaource)
This is a traditional sauce, spread and filling found in the Champagne Region of France. Chaource is a cow's milk cheese from the region, and is similar in texture to Camembert, though it is more similar in flavor to Brie. You can serve the sauce in a variety of settings, including in pastries, pies or on toast.