Tag: Champagne

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Chaource Cheese Mushroom Tart

On By Justin BunchIn Food, France, Recipe, SauceLeave a comment

This is a traditional recipe from the Champagne region of France, where the local soft cheese is used as the base for a pizza-like tart of mushrooms and cream.

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Mushroom Cheese Sauce (Fondue de Champignons au Chaource)

On By Justin BunchIn Food, France, Recipe, SauceLeave a comment

This is a traditional sauce, spread and filling found in the Champagne Region of France. Chaource is a cow's milk cheese from the region, and is similar in texture to Camembert, though it is more similar in flavor to Brie. You can serve the sauce in a variety of settings, including in pastries, pies or on toast.