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Photo by Vidal Balielo Jr. on

" data-medium-file="" data-large-file="">Justin Bunch | CityscapeTravel

Chaource Cheese Mushroom Tart

This is a traditional recipe from the Champagne region of France, where the local soft cheese is used as the base for a pizza-like tart of mushrooms and cream.

food wood kitchen cutting boardJustin Bunch | CityscapeTravel

Mushroom Cheese Sauce (Fondue de Champignons au Chaource)

This is a traditional sauce, spread and filling found in the Champagne Region of France. Chaource is a cow's milk cheese from the region, and is similar in texture to Camembert, though it is more similar in flavor to Brie. You can serve the sauce in a variety of settings, including in pastries, pies or on toast.