This simple stew recipe comes from a town in Thuringia. Given the ingredients, it could plausibly be described as a fairly generic German beef goulash recipe.

This simple stew recipe comes from a town in Thuringia. Given the ingredients, it could plausibly be described as a fairly generic German beef goulash recipe.
Meatloaf is a dish common to most of the world. This traditional German variant translates directly as "False Rabbit" and hides hard-boiled eggs inside the meatloaf. The Frankfurt variation replaces the hard-boiled eggs with Frankfurter sausages.
Meatloaf is a dish common to most of the world. This traditional German variant translates directly as "False Rabbit" and hides hard-boiled eggs inside the meatloaf.
This dish is essentially a version of the French Beef Burgundy, except it uses Frankfurt apple wine instead of red wine. It follows more in the tradition of German goulash than a proper stew, so feel free to add vegetables to make it heartier.
Boulets à la Liégeoise is one of the national dishes of Belgium and can be found in restaurants all over the country. Though the recipe is for meatballs, the heart of the recipe is the sweet-savory sauce made from a regional fruit syrup.