This simple stew recipe comes from a town in Thuringia. Given the ingredients, it could plausibly be described as a fairly generic German beef goulash recipe.
Justin Bunch | CityscapeTravel
Tag: Beef
Justin Bunch | CityscapeTravel
Wikipedia
Frankfurt Meatloaf (Falscher Hase)
Meatloaf is a dish common to most of the world. This traditional German variant translates directly as "False Rabbit" and hides hard-boiled eggs inside the meatloaf. The Frankfurt variation replaces the hard-boiled eggs with Frankfurter sausages.
Wikipedia
German Meatloaf (Falscher Hase)
Meatloaf is a dish common to most of the world. This traditional German variant translates directly as "False Rabbit" and hides hard-boiled eggs inside the meatloaf.
Yash Maramangallam
Wetterau Beef Stew
This dish is essentially a version of the French Beef Burgundy, except it uses Frankfurt apple wine instead of red wine. It follows more in the tradition of German goulash than a proper stew, so feel free to add vegetables to make it heartier.
Wikipedia
Belgian Meatballs (Boulets à la Liégeoise)
Boulets à la Liégeoise is one of the national dishes of Belgium and can be found in restaurants all over the country. Though the recipe is for meatballs, the heart of the recipe is the sweet-savory sauce made from a regional fruit syrup.