Wikipedia
A unique Alsatian dish where a ground meat filling is rolled into an egg pastry sheet, then sliced. These slices are then fried and served. In this sense, the dish bears many similarities with the famous South German Dish, Maultaschen, which is more similar to ravioli but is also traditionally sliced and fried before serving.
Justin Bunch | CityscapeTravel
This simple stew recipe comes from a town in Thuringia. Given the ingredients, it could plausibly be described as a fairly generic German beef goulash recipe.
Wikipedia
Meatloaf is a dish common to most of the world. This traditional German variant translates directly as "False Rabbit" and hides hard-boiled eggs inside the meatloaf. The Frankfurt variation replaces the hard-boiled eggs with Frankfurter sausages.
Wikipedia
Meatloaf is a dish common to most of the world. This traditional German variant translates directly as "False Rabbit" and hides hard-boiled eggs inside the meatloaf.
Yash Maramangallam
This dish is essentially a version of the French Beef Burgundy, except it uses Frankfurt apple wine instead of red wine. It follows more in the tradition of German goulash than a proper stew, so feel free to add vegetables to make it heartier.