Snezhanka Salad (Snow White Salad)
This is a salad spin on everyone's favorite Tzatziki sauce. Essentially use strained yogurt as the base, mixed pickles, garlic, and walnuts to create a cool summer salad.
- 1 jar Pickles
- 4 cloves Garlic
- 500 g Pressed Yogurt Squeeze the extra liquid out of the yogurt using a cheesecloth or strainer. It's necessary to measure the yogurt without the mass from the water. It should be thick enough to hold its shape when scooped onto a dish.
- 50 g Walnuts
- 1 bunch Dill
- Chop the dill, walnuts, and peeled garlic cloves into small pieces. For this, I recommend using a food processor.
- Dice the pickles into small cubes.
- Mix all of the ingredients together, chill, and then serve.