Directions

• Boil the potatoes with the skin until they are almost completely soft, c. 20 minutes.
• Remove the potatoes from the boiling water and rinse with cold water immediately. Then let it cool.
• Optionally, you can now peel the potatoes but then cut them into smallish cubes.
• Peel the apple and cut it into cubes as well
• Chop the onion and the pickles into small chunks
• Mix the vegetables together
• To make the sauce, mix all of the sauce ingredients together. If the sauce is too thick, add some pickling juice until the right consistency is met.
• Now combine everything and mix until the sauce has coated everything.
• Let sit in the refrigerator for at least 2 hours, then salt and pepper to taste.