This recipe from the Palatinate for Metzelsuppe or Sausage Soup is a hearty meat stew made with sausage broth. This version uses the characteristics of liver and blood sausage to form a rich and hearty soup.
Justin Bunch | CityscapeTravel
Category: Soup
Justin Bunch | CityscapeTravel
Justin Bunch | CityscapeTravel
Sausage Broth Soup (Badischer Metzelsuppe)
This recipe from Baden for Metzelsuppe or Sausage Soup is a hearty meat stew made with sausage broth. It's flavored with dried fruit and rich spices and would have been traditionally served during community festivals.
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Alsatian (Munster) Cheese Soup
Alsatian Munster cheese is a traditional cheese made using unpasteurized cow's milk. This recipe is for Munster Soup or, quite literally, just melted Munster and cream. This type of dish is common in the Alpine regions of Europe and is very popular in Switzerland, though with different types of cheese.
Justin Bunch | CityscapeTravel
Wild Mushroom Soup
This simple recipe comes from Alsace but could be reasonably found almost anywhere in northern Europe. It takes the traditional cream of mushroom soup and replaces some of the white button mushrooms with more traditional wild varieties.
Justin Bunch | CityscapeTravel
Eichsfeld Beer and Pepper Stew
This simple stew recipe comes from a town in Thuringia. Given the ingredients, it could plausibly be described as a fairly generic German beef goulash recipe.