This surprising legacy of the Holy Roman Empire in Alsace has resulted in countless variations of the original fruit cake, including this recipe which is a frozen meringue cherry cake.

This surprising legacy of the Holy Roman Empire in Alsace has resulted in countless variations of the original fruit cake, including this recipe which is a frozen meringue cherry cake.
This surprising legacy of the Holy Roman Empire in Alsace has resulted in countless variations of the original fruit cake, including this recipe which is a frozen meringue cherry cake.
A dessert recipe for those late summer evenings in the hills of Alsace. Fruit soups are common across Europe, and in the Upper Rhine Valley, Plums play an outsized role in the local cuisine.
A simple dessert popular throughout Europe, this recipe for Roasted Semolina squares comes from Alsace. Semolina is a Durum flour popular for sweet dishes due to the flavor that rises from the rough milling process.
A unique Alsatian dish where a ground meat filling is rolled into an egg pastry sheet, then sliced. These slices are then fried and served. In this sense, the dish bears many similarities with the famous South German Dish, Maultaschen, which is more similar to ravioli but is also traditionally sliced and fried before serving.