This recipe from the Palatinate for Metzelsuppe or Sausage Soup is a hearty meat stew made with sausage broth. This version uses the characteristics of liver and blood sausage to form a rich and hearty soup.
Justin Bunch | CityscapeTravel
Category: Upper-Rhine
Justin Bunch | CityscapeTravel
Justin Bunch | CityscapeTravel
Sausage Broth Soup (Badischer Metzelsuppe)
This recipe from Baden for Metzelsuppe or Sausage Soup is a hearty meat stew made with sausage broth. It's flavored with dried fruit and rich spices and would have been traditionally served during community festivals.
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Alsatian Gugelhupf
This surprising legacy of the Holy Roman Empire in Alsace has resulted in countless variations of the original fruit cake, including this recipe which is a frozen meringue cherry cake.
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Frozen Cherry Gugelhupf
This surprising legacy of the Holy Roman Empire in Alsace has resulted in countless variations of the original fruit cake, including this recipe which is a frozen meringue cherry cake.
Wikipedia
Plum Soup
A dessert recipe for those late summer evenings in the hills of Alsace. Fruit soups are common across Europe, and in the Upper Rhine Valley, Plums play an outsized role in the local cuisine.