Justin Bunch | CityscapeTravel
Though it claims to be a product of the city of Liege, it is more broadly a regional product that can be found in the Dutch (Appelstroop) and German (Apfelkraut) speaking parts of the region as well. The version from Liege incorporates pears into the syrup instead of just apple. This recipe differs from the more traditional ones in that we add sugar. This is simply easier, and you could of course, add more fruit until the desired level of sweetness is achieved.
Justin Bunch | CityscapeTravel
Maastricht occupies a unique location in European geography and history. It sits firmly in the borderlands between the French, Dutch and German-speaking worlds. Visiting is easy to do and most of its sights can be seen in one day.
Justin Bunch | CityscapeTravel
The Mosan valleyis a rugged region that runs the length of the Meuse/Maas River. With a rich and ancient history, it is known for its dense forests, remote castles and resplendent palaces.
Justin Bunch | CityscapeTravel
The Maas Valley is full of resplendent and forgotten palaces. Relics from the Age of Absolutism, they offer well preserved windows into the past. So which ones are worth visiting? This guide will summarize the best palaces to visit in Maas Valley.
Wikipedia
From Belgian cuisine, the many regional specialties of Wallonia are less well-known. The Maas Valley merges the well-known traditions of Belgium with the realities of the landscape and the traditions of its aristocratic court.