Justin Bunch | CityscapeTravel
For a curious traveler, Wiesbaden offers something that most German cities do not: a beautiful old town. In contrast to its neighboring cities of Mainz and Frankfurt, Wiesbaden offers an entire city of specacular vistas and 19th century atmosphere.
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The Silesians (both prewar and today) prefer their potato salads loaded to the brim with ingredients. This recipe features a mayonnaise dressing, carrots, apples, eggs, pickles, onions, and peas. Calling it a potato salad stretches the imagination somewhat.
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This recipe comes from the Lower Rhine Valley and has the characteristics of typical Northwest German Potato Salads, that is, a Mayonaise Base, but without other vegetables or pickles. It's made more interesting by the use of apple vinegar in the dressing.
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This is a Potato Salad from a family cookbook from German Settlers in Texas, and features the hallmarks of North German potato salads with a Texas-twist.
Justin Bunch | CityscapeTravel
This recipe from the Palatinate for Metzelsuppe or Sausage Soup is a hearty meat stew made with sausage broth. This version uses the characteristics of liver and blood sausage to form a rich and hearty soup.