This is a simple recipe from Alsace, where chicken is braised in a simple Riesling-cream sauce. It's essentially a chicken fricassee without the extra vegetables.

This is a simple recipe from Alsace, where chicken is braised in a simple Riesling-cream sauce. It's essentially a chicken fricassee without the extra vegetables.
This recipe is based on a traditional French-Savoyan dish called Tartiflette, which uses Reblochon cheese. We use Alsatian Munster cheese instead, but the recipe is otherwise the same.
The South German Wurstsalat is a tart and vinegar-based salad made from strips of sausage. Different regional variations will add different ingredients, such as pickles or cheese.
The South German Wurstsalat is a tart and vinegar-based salad made from strips of sausage. Different regional variations will add different ingredients, such as pickles or cheese.
Flammkuchen is a thin-crusted pizza from the rural regions of the Upper Rhine Valley. This is a recipe for the classic version of the Flammkuchen, with creme fraiche and bacon.